Tucked into five hectares of private gardens on the edge of the artists’ village of Mougins, Le Mas Candille began life as a farm and has been transformed into one of the most acclaimed small hotels on the Côte d’Azur. The 45 bedrooms are spread across the original farmhouse, an annexe and a separate villa, with the suites in the villa offering exceptional space and privacy. Every corner of the estate has been considered, from the discreet ESPA spa to the outdoor pools and the terrace overlooking the grounds.
The gourmet restaurant has held a Michelin star for more than a decade, and the dining room together with its terrace make any dinner a genuine occasion. A poolside bistro operates from late spring through early autumn for more relaxed lunches in the sunshine. For a Mougins golf break that combines world-class dining with serious golf, few hotels come close.
Cannes Mougins and Royal Mougins are both close by, with Opio Valbonne, Saint Donat and Claux Amic all accessible within thirty minutes. Le Mas Candille has built a loyal following among golfers who want top-tier comfort and cuisine alongside their rounds, and it is easy to see why — everything here is done to a very high standard.
